Planning your special event is an exciting endeavor, and understanding the various components that contribute to your budget ensures a memorable experience for you and your guests. One fantastic aspect is the convenience of having a restaurant come to you, with the entire establishment dedicated solely to your event for the evening.
Plated Dinner: Starts at $105 per person, averaging around $150 per person.
Buffet: Ranges from $90 to $155 per person on average.
Chef Stations: Begins around $125 per person, with an average of $175 per person.
Family Style: Starts at $120 per person, averaging $160 per person.
Cocktail Reception (Tray Passed): Starts at $60 per person, averaging $80 per person.
Cocktail Reception (Stationary Appetizers): Starts at $55 per person, averaging $75 per person.
Private Chef Dinner: Starts at $200 per person.
Understanding the costs associated with your event entails recognizing the value and expertise invested in every aspect. The pricing of food items is a reflection of not just the premium ingredients but also the culinary mastery and dedication poured into each dish. Additionally, the level of service provided significantly contributes to the overall ambiance and enjoyment of your event.
Factors such as food, staff, and rentals of tables, chairs, linens, flatware, and glassware are all carefully considered in crafting your event. While certain services like rentals and bar service may require additional investment, this flexibility allows for tailoring the event to your exact specifications.
The variety of service options available ensures that there’s something perfect for every occasion. Whether you opt for a plated dinner for precise portion control, a buffet for its cost-effectiveness, or chef stations for an interactive experience,
Family-style dining adds a warm, communal touch, while cocktail receptions offer a delightful array of options, from tray-passed appetizers to stationary spreads, accommodating various tastes and preferences.
It’s worth noting that the pricing of each option is transparent, with considerations for the amount and type of food ordered. Whether you’re indulging in prime beef tenderloin or opting for a lighter fare like chicken piccata, you can rest assured that every dish is prepared with care and attention to detail.
Administrative fees cover essential aspects such as menu design, client interaction, and coordination, site visitation, and all pre-event coordination and planning. It also covers Capital costs such as the physical plant and all associated costs including Liability and Workers Comp Insurance as well as City, County, and State Regulatory Costs ensuring a seamless planning process from start to finish.
Additionally, gratuity for on-site staff is not included, it is greatly appreciated and contributes to their exceptional service throughout your event.
While pricing is structured for cash or check payments, the option for credit card transactions provides added convenience, albeit with a slight additional charge of 3.95% to cover associated costs. This ensures flexibility in payment methods while maintaining transparency in pricing.
In essence, navigating the costs of your special event is an opportunity to curate an unforgettable experience, tailored to your preferences and budget, with every detail carefully considered to ensure a seamless and memorable occasion for you and your guests.