HOLIDAY PARTY CATERING IN SAN DIEGO
The holidays are for celebrating, not for spending the day in the kitchen. Whether you’re hosting the office party, a client open house, or the whole family at home, we’ll take care of the food and every detail around it, so you can enjoy the season with your guests.
Planned personally with Chef Jeff • Office, home, and venue holiday parties across San Diego and Coronado




















Plus family homes, churches, and event venues throughout San Diego County.
Every holiday gathering is different. Whether you’re thanking your team, hosting clients, or bringing the family together, we’ll build a menu and service style that fits the occasion and your budget.
Celebrate your team with food that feels special. Lunch buffets, evening receptions, or tray-passed appetizers, set up and served on your schedule so the party runs smoothly.
Thanksgiving, Christmas, Hanukkah, or a holiday brunch at home. Enjoy classic holiday dishes and family favorites without spending the day in the kitchen.
Open houses, client appreciation evenings, and church or community celebrations. We coordinate with your venue on timing and setup so everything is ready when guests arrive.
December calendars fill up fast, and hosting is a lot on top of an already busy season. Our team handles the food and the service from start to finish, so you can relax and enjoy the party.
Here are two sample menus for the season. Every menu is customized to your guests and budget, and we’re happy to include a family recipe or holiday tradition.
OFFICE HOLIDAY PARTY
Festive, abundant food guests can enjoy at their own pace while they mingle.
Grazing Station
Holiday Charcuterie & Cheese Board
Cured Italian meats, triple cream brie, aged white cheddar, candied pecans, dried cranberries, fig jam, crostini, and fresh grapes
Turkey & Cranberry Sliders
Roasted turkey, cranberry aioli, and arugula on Hawaiian rolls
Baked Brie Bites
Puff pastry with brie, cranberry, and fresh rosemary
Classic Deviled Eggs
Paprika-spiced filling topped with crispy bacon and chives
Sweets
Peppermint Brownie Bites
Chocolate fudge brownies with crushed peppermint
Gingerbread & Sugar Cookies
House-baked and holiday decorated
Beverages
Hot Cocoa Bar
With whipped cream, marshmallows, and peppermint sticks
Hot Spiced Apple Cider
With cinnamon sticks and orange slices
FAMILY HOLIDAY DINNER
An elegant holiday spread with tray-passed appetizers, a chef-attended carving station, classic sides, and a festive dessert display.
Tray-Passed Appetizers
Prosciutto-Wrapped Shrimp
Seared with San Daniele prosciutto and a crema di balsamico
Hawaiian Beef Skewers
Island-marinated beef tenderloin tataki with pineapple Polynesian sauce
Mini Chesapeake Bay Crab Cakes
Old Bay, green onion, and sweet peppers with smoky chipotle cream
Tempura Asparagus
Crisp tempura asparagus with lemon aioli (vegan without the aioli)
Chef-Attended Carving Station
Herb-Rubbed Prime Rib
Whole roasted and carved to order, with horseradish sauce and Cabernet demi-glace
Herb-Roasted Whole Turkey
Chef-carved, with sweet and tart cranberry sauce
Celebration Salad
Mixed greens, sliced pears, candied walnuts, pear tomatoes, craisins, and gorgonzola with a light champagne vinaigrette
Italian Bakery Rolls
Freshly baked, served with butter
Sides
Garlic Mashed Potatoes
Yukon golds with butter and cream
Cornbread & Sausage Stuffing
With celery, onion, and fresh herbs
Green Beans Almondine
With lemon and toasted almonds
Maple Roasted Butternut Squash
With toasted pecans
Holiday Dessert Display
Mini Tartlets & Holiday Cookies
Apple and pecan tartlets, pumpkin cupcakes, and an assortment of holiday cookies
Coffee & Ghirardelli Hot Chocolate
Freshly brewed coffee with cream and sweeteners, and hot chocolate with whipped cream
Every dish is prepared fresh by our chefs and set out with care, whether it’s an intimate family dinner at home or an office party for your whole team.
Skip the cooking this year. Our classic Thanksgiving feast, with herb-roasted turkey, spiral ham, all the sides, and plenty of gravy, can be picked up at our kitchen or delivered for a fee on Wednesday, November 25 or Thanksgiving Day, Thursday, November 26. Every menu is tailored to your guest count.
MAINS, TRIMMINGS & DESSERT
The centerpiece of the meal, carved and ready to serve.
From the Carving Board
Herb Roasted Turkey Breast
Tender breast of turkey roasted with fresh herbs
Spiral Ham
Classic spiral-cut ham with a brown sugar and mustard rub
The Trimmings
Herbed Stuffing
Turkey stock–infused bread stuffing with carrots, onions, celery, pears, and pecans, baked extra moist
Housemade Turkey Gravy
Turkey stock, pan drippings, fresh herbs, and a brown roux, and plenty of it
Cranberry Sauce
Sweet and tart, the way it should be
Desserts
Caramelized Pecan Tartlets
Classic mini pecan pies with Chantilly whipped cream
Apple Pie
Fresh-baked apple pie with whipped cream
SIDES
Six classic sides, made from scratch in our kitchen.
Sides
Garlic Mashed Potatoes
Ethereal mashed potatoes with chives and sour cream
Jeff’s Famous Five-Cheese Mac & Cheese
Elbow macaroni in a rich five-cheese béchamel
Green Bean Casserole
Blue Lake green beans in a mushroom cream sauce
Roasted Winter Root Vegetables
Turnips, rutabaga, squash, carrots, and parsnips with rosemary and a maple glaze
Roasted Butternut Squash
Caramelized squash with nutty sage brown butter
Creamed Spinach
Classic steakhouse-style spinach with heavy cream, butter, and a touch of nutmeg
Pickup at our kitchen or delivery for a fee, Wednesday or Thursday.
Download the printable Thanksgiving menu (PDF)
Call, text, or send a note below with your date, location, and approximate guest count. Holiday dates book quickly, so the sooner the better.
We’ll suggest a menu and send a clear, itemized proposal. If it helps, we’ll coordinate directly with your office or venue and meet you for a walk-through.
On the day, we arrive early, have everything ready before guests walk in, and handle serving and cleanup, so you can enjoy the celebration.
★★★★★
“We had to make a last minute pivot for our employee holiday party and Convivial Catering came through with a great luncheon for our team! Jeff created great food (and plenty) within our budget and was really easy and pleasant to work with. We look forward to working with him again!”
Katherine O. · San Diego, CA
★★★★★
“He came to my rescue, was so efficient and on top of all the details. He is very accessible, text, email, phone, whatever your pleasure.”
Cathy B. · San Diego, CA
★★★★★
“Jeff and his team are amazing and the food tastes just as good as it looks! Will definitely be using them for any future catering needs.”
Jenna M. · San Diego, CA
As early as you can. December dates, especially Fridays and weekends, fill quickly. Call or text us at (760) 828-8762 with your date, and we’ll let you know our availability right away.
Yes. We cater holiday lunches, evening receptions, and open houses at offices and venues across San Diego and Coronado. We’ll coordinate with your office manager or venue on access, timing, and setup so you don’t have to.
Yes. Whether it’s Thanksgiving, Christmas Eve, or a New Year’s gathering, our staff can set up, serve, and clean up so you can sit down and enjoy the meal with your family.
Your custom menu, plus chefs and staff to set up, serve, keep tables tidy throughout, and clean up afterward. Plates, napkins, cups, and beverage stations can all be included.
Yes. We can provide a bartender to serve beer and wine you bring, or we can source it for you.
Of course. We offer vegetarian, vegan, and gluten-free options and can plan around nut allergies and other dietary restrictions so every guest is cared for.
We’d love to. Many clients ask us to include a family recipe, a traditional dish, or a cuisine that’s part of how they celebrate. Just tell us about it.